16 oz asparagus
1 large clove minced garlic
ground black pepper
- Preheat oven to 425 degrees
- Asparagus has a natural breaking point. Snap the ends off and throw away. Break them in half again and place into large mixing bowl. Drizzle with olive oil. Toss to coat the spears, then sprinkle with parmesan cheese, minced garlic, salt and pepper. Arrange asparagus on baking sheet in a single layer.
- Bake until tender. About 12-15 minutes.